PickleballCentral Test Kitchen – Pumpkin Spice and Everything Nice Cookies

Tis the season to… bake cookies?

Just in time for the holiday season, PickleballCentral is releasing the first-ever set of Pickleball Cookie Cutters.

Pickleball Cookie Cutter

Each set comes with a pickleball paddle as well as a pickleball-shaped cutter in a vibrant orange hue. It’s the perfect stocking stuffer for the baker in your pickleball group!

Not sure what to bake first with these wonderful cutters? Try the Pumpkin Spice & Everything Nice Cookies! Delightfully spiced with a faint whisp of pumpkin, these soft-bake cookies are a fall lover’s dream come true. Whether you’re having a mid-fall fete or a Thanksgiving feast, you’ll be sure to know that these pickleball-shaped cookies are guaranteed to be a hit!

Stack of Pickleball CookiesPumpkin Spice & Everything Nice Cookies

Adapted from Glorious Treats

Ingredients

  • 3-1/4 C all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/4 tsp allspice
  • 1 C (2 sticks) unsalted butter
  • 2/3 C white sugar
  • 1/3 C brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 C pumpkin puree

Directions

Step 1: Mix together flour, baking powder and spices in a large bowl.

Step 2: Beat together the butter and sugars until light and fluffy.

Step 3: Add egg, vanilla, and pumpkin and mix until well blended.

Step 4: Slowly add flour mixture and mix until all the flour is added. Keep mixing until the dough starts to ball together and pull away from the sides of the bowl.

Step 5: Scoop the dough out and divide into two balls; wrap in plastic wrap and refrigerate for 30 minutes.

Step 6: After the time has passed, roll dough out onto a lightly floured work-station so that the dough is just about 1/4″ to 1/2″ thick. Cut out your awesome pickleball shapes!
Pro-tip: Make sure to really push down on the entire surface of the ball cookie cutter. Otherwise, your ball might be missing some holes 🙂

Step 7: Bake at 350 degrees on an ungreased baking sheet for 9-11 minutes (mine were perfect right at 10 minutes).

Step 8: Let cool on sheets for 4-5 minutes before transferring to a cooking rack. Store in an airtight container

Pickleball Paddle Cookie         Pickleball Ball Cookie

Enjoy! The Pickleball Cookie Cutters are definitely not a “crumby” gift to receive 🙂 (Pun intended)

Love the cutters? Click here to see the product on our website and to purchase!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s